Showing posts with label Gardens and Gardening. Show all posts
Showing posts with label Gardens and Gardening. Show all posts

Sunday, 29 September 2013

Some of the food plants in my garden - late September


My peas look gorgeous in this container -
the white flowers which will soon produce peas
are most satisfying

I have quite a few broad bean plants in the ground

This mint - the plain old mint - is in a pot.
But I also have some in the ground in a place
where I hope it takes over and chases the weeds away.
Ditto for some After Dinner Mint.


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Wednesday, 12 June 2013

Sustainable Gardening Australia - possibilities when communities grow their own food - urban agriculture


Sustainable Gardening Australia 

invites you to join an informal gathering where participants will engage in discussion regarding:

What are the possibilities when modern communities
grow more of their own food?

 The evening will conclude with questions 
addressed by a panel including: 

Natasha Kuperman (Founder of My Home Harvest)
Cam Walker (Friends of the Earth)

When:
Monday June 17th 2013 from 7:00-9:00 pm

Where:
Function Room, The Courthouse Hotel615 Sydney RdBrunswick

Transport:  
Tram, Train (Anstey Station), 

Car (Sydney Rd meter free after 6pm)


You can purchase meals and drinks at The Courthouse 
and there are lots of great eateries on Sydney Road.
  
Places for this free event are limited so book early, 
and please let us know if you are then unable to attend 
so we can give someone else your place. 

Sunday, 6 January 2013

Community gardening in Ballarat : getting going for 2013 and the celebration of the begonia



Begonia Festival Project Update for Ballarat Community Garden


A message from Jane Nield
Hi everyone,
Hope you all had a fantastic festive season and a brilliant New Year. Thanks to everyone who came to our first working bee last week – we made a lot of progress with cleaning up the spud boxes, hammering in all of those nails and good headway into oiling the boxes to help them last for years and years.
As we ran out of tung oil – there is still a bit of oiling / painting to do before our main working bee. If by any chance you are free on Monday night (Jan 7th) – some extra help would be much appreciated, but totally understand it’s short notice and it will also be hot. So I plan to do a couple of hours from around 6.30pm (after work). Please give me a call on 0419 816 187 if you would like to help so we can arrange to open the gate etc.
PLANTING PLANNING MEETING.
If you would like input into what we will actually be planting into the boxes – it would be great to see you at the Planting Planning Meeting next Wednesday.
Time: 6pm
Venue: Ballarat Community Garden – cnr Dyte Pde and Queen St
Date: Wednesday January 9th
Please bring along ideas and suggestions about what you would like to see in the themed boxes which include Companion Planting, budget gardening (from cuttings and seed), herbs, medicinal, espalier etc, general veggies etc. If you have any suggestions for other themes – great.
If you can’t make this meeting and have some ideas – please email them through by Tuesday to me. <jane@breaze.org.au>

MAJOR WORKING BEE
Our major working bee is still scheduled for Sunday January 13th at the Uni of Ballarat site. We’ll be kicking off at 9.30am with a short safety induction and then getting stuck into installing the wicking beds. As we will be able to use a dingo to load scoria and soil – we aim to be able to plant in the afternoon as well. Please
Time: 9.30am
Venue: Uni of Ballarat Horticultural Campus – cnr of Gillies St and Gregory St Ballarat. Please note – due to security reasons we can’t leave the gates open, so please phone Jane on 0419 816 187 to notify the gate keeper of your arrival.
Date: Sunday January 13th
Bring: Hats and sun protection, gloves, dusk masks if you have them as well be around potting soil. Hand tools, drinking water and drinks.
RSVP your attendance to jane@breaze.org.au or on 0419 816 187.
We will be providing a basic lunch – but PLEASE RSVP if you will be eating lunch with us so we have some idea of numbers for catering. Please also let me know if you have any specific dietry requirements when you RSVP. It would be much appreciated if you would like to bring along some nibbles or cakes, biscuits to share as well.
Please drop me an email or give me a buzz if you have any questions or suggestions. Look forward to seeing you soon.
Regards,
Jane Nield
BREAZE Local Food Group Co-ordinator
0419 816 187

Friday, 28 September 2012

To-day, I raced The Cold Front and won

Seasonal Affective Disorder (SAD) is a sneaky disorder.  It sneaks up with the weather.  It affected me when I lived in Melbourne. Now, I live in Ballarat which is colder and wetter.

My neighbour's beautiful fruit blossom
coming over my fence

We have had winter for four months - and I am well and truly over it.  SAD has affected me severely in recent weeks.  I am a girl from the tropics and I don't believe I have adapted to the climate after eight years in Victoria.  Ballarat is very cold. I now refer to visits to Melbourne as visits to the sub-tropics.  The cold and the rain keep me indoors.  A few years ago I had a serious health event brought about by cold - cold in a heated room with me in a fleecy dressing gown.  In addition, I also suffer from Raynaud's syndrome.  

To cut a long story sort - I feel imprisoned in a gloomy, rainy winter. I feel liberated in warmth and sunshine.  Adding to my frustration is a garden which needs attention but I can't get out there.

Bearing all this in mind, this morning was a pleasant surprise.  I woke up at 6 a.m.  My house is well-insulated - sufficiently to make a difference of a few degrees between inside and outside temperatures.  So if, by a wintry chance, it is comfortable inside and there is no need of heating - externally there can still be a breeze straight from the Antarctic. This morning, however, I put my head out the door to find the morning warm, comfortable, the extreme winds of previous days were no more,  and the lightening sky didn't seem to indicate any precipitate interference.

So I got stuck into the garden.  

I have been in the house just short of seven months.  A March arrival didn't allow one to do to much in the garden.  Forays over winter have been hit and run.  But I had plans. 

 The lavender planted in Autumn is beginning to take off.
Candytuft has just been planted between the lavender bushes
 - and there's a rose behind.
  • To-day, I pulled some remaining weeds from the lavender bed, planted some candytuft in between, and added a red rose recently purchased from the market at the Ballarat East Community Men's Shed.  And there is room for another rose.  
  • I planted out salad onions (shallotts to a North Queenslander like me), which had come from the same source, in a wooden planter box that I had once picked up from footpath hard rubbish in Melbourne.
The French Currant -
it would me nice if mine grew up to look like this
My eight-year-old Oregano
  • I repotted a recently purchased Thyme.  Me and Thyme don't travel well together and are prone to misadventures.  I want herbs like my Oregano (see above).  I have been growing it in the same galvanised metal tub for eight years.  It dies back in Winter and rebounds beautifully in Spring.
  • Between the Lavender bed and where I positioned the shallots in the wooden planter box, there was sufficient room for a new bed which I dug and into which I placed some mini-roma tomatoes from last season.  Later, I will plant in other beds mini-roma seeds and black russian seeds I have brought from Melbourne.  I loved the mini-romas last summer.  They have a 'take over the world' mentality and proved quite hardy and a frequent cropper. 
  • I believe in feeding the soil before planting. We cannot grow good crops of nutritious food unless we first feed the soil and feed it as well as we would ourselves. I have had worm pots positioned in the garden beds.  When I came here one could dig into the soil and not find a worm.  That is no longer the case.  This morning, I fed more sheep manure into the beds.  
And guess what happened.  While I had the precious time of one hour of warmth, clearness and a lightening sky, there came the sound of rolling thunder.  A little later came spattering drops of rain.  Now we have had rain since about 8 a.m.  My manure is being rained into the soil.  The new plantings have the encouragement of rain.  And I think I can honestly say that I beat the cold front which is transiting across the weather-maps of south-east Australia!
Rocket & Rake
The rocket is going elegantly to seed -
over a lengthy period of time with 
lovely yellow and brown flowers


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Springtime in Ballarat

Just want to record for Networkers 
how beautiful spring can be in Ballarat, Victoria.
These pictures were taken at the Visitors Centre
near Gillies Street at the
Ballarat Botanical Gardens.








Saturday, 21 April 2012

Wombat Park Daylesford in all its autumn glory is open to-day.

Marvellous Open Garden to-day
at 
Wombat Park Daylesford
Autumn is a wonderful season in which to visit Wombat Park
See you there to-day.


Tuesday, 8 November 2011

SUSTAINABE GARDENS OPEN DAY 2011 - NEWPORT AND ALTONA, VICTORIA


Sustainable Gardening Australia
    November 2011


Werribee Open Range Zoo together with Sustainable Gardening Australia

presents  

Sustainable Gardens Open Day 2011

Newport and Altona

Sunday November 13th, Open 1pm to 4pm
Sustainable, productive, inspirational, achievable!
These gardens are wonderful examples of gardening sustainably, producing fresh food in your own backyard, working with recycled materials, and maximising productivity through organic means. 
Kate's garden and Mara's garden will be open for viewing from 1-4pm on Sunday November 13th.  Entry is by gold coin donation and all proceeds will go to Werribee Open Range Zoo.  



Kate's Garden


Kate's garden begins with a simplified food forest in the front yard, with fruit trees including plum, nectarine, cherry, almond, apple and pear.  The rear yard is still in transition, yet features many sustainable design elements including a green house, chickens, compost and worm farm.  The eastern half is becoming a perennial edible and medicinal garden, whilst the western half is dedicated to vegie growing.   Kate has recently added a bee hive to the garden also.  Kate's inspirations in the garden centre around growing fresh food including a growing interest in growing nutrient dense food.  Kate's garden is a great example of maximising the average backyard space to create a garden for food security based on sustainable principles.   
Kate's Garden is at 10 Rivers Street, Newport


Mara's Garden


Mara has dedicated the last two years to nurturing her 500m sq house block into a productive food forest.    The basic design is now complete, but many new projects are still planned or in progress.  The garden has many sustainable features such as compost stations, worm farming, and an orchard that includes figs, plums and banana.  Some of the more unusual features of Mara's garden are the very creative use of pickle barrels for water collection and berries grown in crates built from recycled materials.    Mara's garden demonstrates what can be achieved with recycled materials and a little imagination.  Her garden is productive, achievable and will inspire in its use of sustainable principals and recycled materials.  
Mara's Garden is at 106 Railway Street South, Altona

For further information contact SGA on 8850 3050,  

Tuesday, 31 May 2011

The Sustainable Renter 2011 No. 1 #sustainability #renters #foodgardens

Amplify


I am back - I think, I hope, we'll see.  I have tried to simplify the look of my blog. And, perhaps, there will be a change of tone. Perhaps a bit more reflective, a little less activist.  This is how my life is at the moment - much more reflective, much less activist.  A sign of increasing years. A factor of problematic health.  While I am an admirer of the hermitage and the desert, I am not one to cut myself off from this wonderful world, this creative planet.

I am reflecting this morning on a remark that was made in conversation after Quaker Meeting for Worship last First Day (Sunday) in regard to "growing your own" while living in a unit and that you can't really do it.   This reflection connects with a post I did on my Oz Tucker blog back at the end of 2008 under the heading of The Sustainable Renter

I have downsized.  I am now living - have been in situ for three months -  in a one bedroom unit in the centre of a heavily urbanised Melbourne suburb.  The unit is older - circa 1974 - priced at the lower end of the rental market.  My property manager says that it was a slum.  However, matters have been taken in hand to refurbish the property and install some better tenants.

I looked at flasher, more salubrious units than No. 8.  Even one with a bit of rear garden which could have been brought into production.  However, something kept me coming back to No. 8.  The kitchen was new, bathroom and laundry refurbished.  I like polished wooden floors - but what a pity the landlord didn't authorise a sand and a polish instead of leaving them well worn.  But this did not turn me off. I could live with that.  I'd probably get some rugs in due course.

What won me to No.8 is the fact that it is really a very private one-bedroom cottage.  I am at the end of a strip of eight units. I share no common wall.  I share only a carport which is on one side of my unit and provides distance between my unit and No.7.  On the other side of my unit is another carport.  This carport is of the old Aussie style - concrete slab, four steel posts, and a bit of corrugated iron on top.   Along the length of the unit, there is a path and a strip of lawn and clothes lines at the rear and, in front, driveway but with two semicircles of lawn which have some geraniums growing across the front walls of bedroom and living room.  Between the old carport and the fence is a scrap of lawn - mowed weeds, really - and a conglomeration of greenery (creepers, trees, vines) which forms a veritable bower but which, prior to my arrival, had been neglected and become overgrown and seems to have been used as a place for drunks who left their bottles and associated rubbish behind.  

In case regular readers have not picked up on this, one of my good points as well as one of my bad points is that I can see good things or improvability in just about anything, including human beings! I saw possibilities for me in this unit besides its convenience to the shopping district.

*****


This was part of my beginnings.  The oregano is looking a bit bedraggled at the moment as it always does at this time of year.  As we head into winter, the oregano has one long bad hair day. I get radical and cut it back to billy-o, as days warm I feed it with some compost and it gets back into the lovely lushness you see above. Yes, it is still in the same corrugated iron tub.  Along with the oregano has come mint from a wheelbarrow left behind at the last place - into a gleaned terracotta pot.  It looks beautiful.  I brought an old wheelbarrow, empty, which I filled with potting mix and I have spinach and sage seedlings there ready for transplant. 

Friends are an important part of all this. My friend Belinda turned up with unit-warming presents which included herb seedlings. What a doll! 

Needless to say, pots are the mainstay of the gardening renter.  Successful long-living plants in pots mean that when one moves one hasn't left a lot of work and maintenance behind completely.  The pots fill empty spaces and help to make the new familiar.  Admittedly, not everything is appropriate to pots - but an awful lot of useful plants are. Most precious to me are the herbs - because I love going to the back door with the scissors and getting these tasty additions to my evening meal.  This is a habit I don't want to give up.  

The longstanding companion to my gardening is that other G-word, gleaning.  Irrespective of the attitudes of local government, I glean from footpaths.  I refer to gleaning as the third oldest profession.  Gleaners are mentioned in the Old Testament.  This gives us a tradition and a place in the human community extending much further than local government by-laws.

Most of my pots come from gleaning.  A recent trip through an upmarket Melbourne suburb yielded some lovely, large Italian terracotta pots.  Well pleased with that yield, I can tell you.  The parsley is looking good in a large round, pedestalled pot with a decorative edge while the rocket seems to be well at home in the plainer,  modern, architectural style.  

One of the deficiencies is the battle for sunlight.  However, I am philosophical about this.  Every garden has its own micro-climate that the gardener has to get to understand and come to grips with.  I am digging up along the side fence in the small backyard - a distance of about four or five metres.  I have gleaned some concrete pavers to edge the garden but need a few more - so I will be investigating a couple of recycling centres.  

The old Aussie carport has become the potting-painting shed.  This is where my gleanings reside; where painting and potting happens.  I have plans - but that will wait for another post. 

For the green bower, I have gleaned a cane table with a smoked glass top.  I have discovered that The Big Green Box that sells hardware has a system, within its paint department, that is called MisTints.  Dented cans and tints gone not quite right reside here for reduced prices.  I have some selections which include some decking oil which brought up the cane table a treat - thus preserving it against the weather.  I have a couple of dining chairs with metal legs to sit beside the table.  These are gleanings from quite a few years ago. They will get a repaint - and Vinnies have yielded appropriate cushions to go with the chosen colours from MisTints.  

These are just some of the ways The Sustainable Renter can turn thoughts and yearnings for self-sufficiency into reality.  In the end, it is down to us: our choices, our imaginings; our efforts.  

Further reading:

Sunday, 17 April 2011

Gathering #chestnuts and #friendships at Gembrook.

 


Yesterday was Chestnut Gathering Day at the Gembrook Retreat at Gembrook in the Dandenongs, east of Melbourne.  Friends - and friends of friends - descended on Steve and Jane's place; about a hundred in all as it turned out.  People spread themselves all over - in the house; out on the terrace; around a fire under the chestnut trees roasting the harvest on an open fire; and, as can be seen in the collage above, some went up a tree and some just sprawled in the sun. As for me, I made some beautiful new friends and met up again with some old friends whom I hadn't seen for quite a while.


Miss Eagle's harvest - more than enough for a single lady of great antiquity - is in the white basket.  To-day, I will score the harvest. Then I will boil it.  I will then apportion the chestnut flesh into zip-lock bags for the freezer where in the weeks and months to come it will get added to all sorts of dishes.  The 'net is full of chestnut recipes.  Yesterday, Somara cooked the speciality of the house, a chestnut and vegetable soup.  I contributed some of my home-made bread.  Yummo!


By the way, it was Sharee’s birthday – so much jollity.  Sharee was my chauffeur – and I am very appreciative of her services in this regard and her friendship.

Wednesday, 1 September 2010

Grow your own heirlooms, organically and simply - with Belinda's help


I first posted the words and picture below nearly six weeks ago. I decided to do a 'reprint' because Belinda has to-day done a marvellous post on Community Supported Agriculture.

Community Supported Agriculture in the form of 'food in boxes' operates in Brisbane, Sydney, Adelaide, and Melbourne.  In addition to these links, The Organic Food Directory tries to cover a fair bit of Australia.  Now I am certain to have omitted other 'food in boxes' schemes and organisations - so please email me at misseaglesnetwork(at)gmail(dot)com if you want to get linked from this blog.

What Belinda is writing so refreshingly of is how extensive the Community Supported Agriculture project can be. She says that "every single product traditionally sold at a farm gate or farmers market has the potential for adaptation to a Community Supported Agriculture model."


Certainly, Belinda is working her darnedest to carve out her own niche within this growing economy - as you will see below.
That friend of mine Belinda from Belinda's Place is something.  This organised, organising, methodical woman  is in the category of Urban Homesteader.  She does it all from the Mud Palace at Ferny Creek in the beautiful Dandenong Ranges on the outskirts of Melbourne, Australia.  You can follow her doings and don't-ings in the aforesaid blog.  So for all you need to know, the contact details are above.  For the rest follow her on her blog.

Wednesday, 9 June 2010

Junitta's autumn glory: to everything there is a season - turn, turn.


Junitta has sent me pictures of autumn in her garden in Southern Gippsland. Beautiful Junitta. Everything is blooming and showing off beautifully this year - all because we have had good rains. How different from 2009 with the killing bushfires, torrid heat and winds, and dry, dry, dry.
MissEagle racism-free Photobucket

Chokoes and world domination


In the long ago, there was a gripping novel and a suspenseful TV series, called The Day of the Triffids.  Who said vegetables can't take over the world!  Clearly, chokoes know they can and get on about doing it. Pictures above and below show the ever so humble choko vine taking over my courtyard at the rear of Home Beautiful and climbing the garage wall and roof.  The TV antenna (don't need it because we have Foxtel) has collapsed.  Could it be from the combined weight of vine and product?




And above is some of the product.
Chokoes (our Australian name for the above ) have many names in many countries.  To begin the growing process is really easy.  Buy a choko from your the local vegetable shop or department and then hide it - in a drawer or cupboard - out of the light.  After a couple of weeks, out of its larger end will come a sprout.  When the sprout is about 3-5cm, take the choko and put it in a pot or in the ground, needless to say the sprout will be above the soil.  
The tropics is sometimes too darn hot and frosts of course are not helpful.  The growing place for my vine is a rear courtyard in the eastern suburbs of Melbourne which is partially covered by a clear corrugated fibreglass roofing product near a brick wall.  Needless to say, please make sure that the soil is rich with compost.  Chokoes have marvellous tendrils to aid their quest for world domination.
Picture from here.
Queenslanders are particularly familiar with this fruit-bearing vine of vines.  It takes over back fencies and, in the era before sanitation came indoors, took over many a dunny.  The choko has even entered the vernacular.
Generally, our carnivore cobbers in Australia will be familiar with chokoes served with white sauce as an accompaniment to corned beef or other meats.  The choko is well travelled and there are lots of recipes on the net: everything from vegetable accompaniments to relishes and chutneys.. 


Related reading
Tropical Food Gardens: A Guide to Growing Fruit, Herbs and Vegetables in Tropical and Sub-Tropical Climates
MissEagle racism-free Photobucket

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