Wednesday 1 May 2013

The Alice B Toklas Cookbook, Illustrated with a recipe for Hashish Fudge - from @brainpicker

One of my favouritest peeps on the interwebs is Maria Popova from the site Brainpickings.  Maria unearths the most wonderful things. I follow her on Twitter (@brainpicker) and to-day she has sent a tweet about the Alice B Toklas Cookbook, Illustrated.  Alice B Toklas is well-known for her relationship with Gertrude Stein.  I have provided one of Alice's recipes for your enjoyment, amusement, and titillation. ~~~~~~

Morocco-based painter and writer Brion Gysin, a friend of Gertrude’s in the 1930s, wrote in with a recipe for hashish fudge, complete with notes on growing cannabis at home. Naively, Alice included it and a publicity crisis ensued. Harpers, the book’s publisher, eventually sent a telegram to the Attorney-General to check if they were in legal trouble and, if so, whether they should halt the printing. (They were not; they did not.) Some even argued Alice had included the recipe as a publicity stunt.
HASHISH FUDGE
(which anyone could whip up on a rainy day)
This is the food of paradise — of Baudelaire’s Artificial Paradises: it might provide an entertaining refreshment for a Ladies’ Bridge Club or a chapter meeting of the DAR. In Morocco it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea. Euphoria and brilliant storms of laughter; ecstatic reveries and extensions of one’s personality on several simultaneous planes are to be complacently expected. Almost anything Saint Theresa did, you can do better if you can bear to be ravished by ‘un évanouissement reveillé‘.
Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of Cannabis sativacan be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.
Obtaining the Cannabis may present certain difficulties, but the variety known as Cannabis sativa grows as a common weed, often unrecognised, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called Cannabis indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.

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